I was born and grown up in a fishery family in Quang Tri province. After graduation from Hue university of Agriculture and Forestry, I worked for a community development project in my hometown for 2 years, aiming at building community capacity to resilience to climate change.
Thanks to my efforts and commitment for community development, I got 2 full-scholarship for Master degree which are Australian Leadership Award and New Zealand Development Scholarship. I graduated Master of Sustainability in the University of Adelaide, Australia in 2012.
After graduation, I went home and set up Bamboo Boat Fish Sauce Company since early 2013. The business aims at cultural preservation, provide traditional authentic fish sauce and shrimp paste for community. It also creates more job opportunity for women and generates green supply chain for local economy.
Thanks to my innovation, I got Global Leader Change fellowship, funded by Canadian Government, to study Leadership & Development in the Coady International Institute, in 2014. In the Public Speaking course, I have been inspired by Halina, our trainer. She trained me how to give speech in an inspiring and powerful way while keeping my authentic voice.
I believe that English is a key that changes my life, from a fishery girl to become the Fish Sauce Queen today. It has turned my life to new page, definitely new page, much brighter. It brings a lot of opportunities for my career and personal development.
I develop a module including 4 components to help you, a starter or have been learning English for long time, to be able to communicate English confidence and effectiveness.
I really appreciate for those who help me on this journey and I set up LeaderTalks Institution for training English, Communication and Leadership skills. English changes my life and I believe it works to you.
I believe I can help you to have better English, leading to brighter future for yourself and your family..
ABOUT FISH SAUCE QUEEN
Hang Dao is known as Fish sauce Queen, a founder and managing director of Bamboo Boat Social Enterprise which produce traditional fish sauce and shrimp paste in Vietnam. The business aims at cultural preservation, provide traditional authentic fish sauce and shrimp paste for community. It also creates more job opportunity for women and generates green supply chain for local economy. She believes that sustainability can be achieved when traditional value is respected and preserved, people living in a harmonious environment with love and care for others.
She is an eldest sister of 7 siblings in a fishery family. Her mother used to make Mắm (Fishsauce, Shirmp paste and fish/prawn fermentation) and feed her siblings since a child when they were poor so she loves and really appreciates Mắm. She also believes that when women having regular income, they are more likely to invest in education for their children, thus we would have better generation.
Mobile: (+84)932. 093.593
Home: HamaVillage, Phu Xuan, Dak Nia commune, Gia Nghia town, Daknong Province, Vietnam
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